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Recipe of Stuffed donuts
Delicious stuffed donuts for you to enjoy with your friends! I'll explain to you how to prepare some stuffed donuts
.Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180º C.
2
Step 2
In a bowl, add the egg, the erythritol and whisk.
3
Step 3
Add the yogurt, milk and coconut oil, and whisk again.
4
Step 4
And finally, we add the flour, the cocoa and the yeast, we integrate everything well.
5
Step 5
Pour the mixture into the greased mold and give it a few strokes so that it is distributed.
6
Step 6
Bake for about 10 minutes.
7
Step 7
Let it cool down and melt the chocolate with a teaspoon of coconut oil, in the microwave.
8
Step 8
On top of parchment paper we put one or two tablespoons of the melted chocolate and on top of the donut, we do the same with the others.
9
Step 9
We put them in the fridge so that they can be sealed from the bottom and as soon as the chocolate is cold, we can put the coconut cream in the holes.
10
Step 10
Now we dip the donuts on top and put them back in the fridge.
11
Step 11
Decorate with grated coconut.
12
Step 12
Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed donuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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