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Recipe of Masala Dosa

Recipe of Masala Dosa
Masala dosa is a popular South Indian dish consisting of crispy fermented rice and lentil crepe filled with flavorful potato masala. It's a delicious and satisfying meal that's enjoyed as breakfast or brunch in India and around the world.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Intermediate
Category Breads and pastries

Ingredients

  • For the Dosa Batter:
  • 1 cup rice
  • 1/2 cup urad dal (black gram)
  • 1/4 cup chana dal (split chickpeas)
  • 1/2 teaspoon fenugreek seeds
  • Salt to taste
  • For the Potato Masala:
  • 3-4 medium-sized potatoes, boiled and mashed
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Curry leaves
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for sautéing

Join me and let's see how to make Masala Dosa

Instructions:

    Step 1
  • Wash and soak the rice, urad dal, chana dal, and fenugreek seeds in water for about 5-6 hours or overnight. Then, grind them into a smooth batter, adding water as needed. Add salt and let it ferment for 6-8 hours or until it's slightly bubbly.
  • Step 2
  • Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds, asafoetida, and curry leaves. Sauté until aromatic.
  • Step 3
  • Add chopped onions and green chilies. Sauté until the onions become translucent.
  • Step 4
  • Add turmeric powder and mashed potatoes. Mix well and cook for a few minutes. Add salt to taste and remove from heat.
  • Step 5
  • Heat a non-stick or cast-iron skillet. Pour a ladleful of dosa batter onto the hot skillet and spread it in a circular motion to form a thin crepe. Drizzle a little oil around the edges.
  • Step 6
  • Once the dosa becomes crispy and golden, place a portion of the potato masala in the center and fold the dosa in half or roll it.
  • Step 7
  • Serve hot with coconut chutney and sambar. Enjoy your homemade masala dosa!

Tips for this recipe

Here are some useful tips to perfectly prepare Masala Dosa and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Masala Dosa to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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