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Recipe of Masala Dosa
Masala dosa is a popular South Indian dish consisting of crispy fermented rice and lentil crepe filled with flavorful potato masala. It's a delicious and satisfying meal that's enjoyed as breakfast or brunch in India and around the world.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash and soak the rice, urad dal, chana dal, and fenugreek seeds in water for about 5-6 hours or overnight. Then, grind them into a smooth batter, adding water as needed. Add salt and let it ferment for 6-8 hours or until it's slightly bubbly.
2
Step 2
Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds, asafoetida, and curry leaves. Sauté until aromatic.
3
Step 3
Add chopped onions and green chilies. Sauté until the onions become translucent.
4
Step 4
Add turmeric powder and mashed potatoes. Mix well and cook for a few minutes. Add salt to taste and remove from heat.
5
Step 5
Heat a non-stick or cast-iron skillet. Pour a ladleful of dosa batter onto the hot skillet and spread it in a circular motion to form a thin crepe. Drizzle a little oil around the edges.
6
Step 6
Once the dosa becomes crispy and golden, place a portion of the potato masala in the center and fold the dosa in half or roll it.
7
Step 7
Serve hot with coconut chutney and sambar. Enjoy your homemade masala dosa!
Tips for this recipe
Here are some useful tips to perfectly prepare Masala Dosa and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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