Recipe of Oreo and Butter Pie

Join me and let's see how to make Oreo and Butter Pie

Instructions:

Step 1
• Separate the cream from the cookies, grind and form a dough together with the melted butter.
Step 2
• Place in a baking dish or baking dish. Bake at 180 degrees for 10 minutes and allow to cool.
Step 3
• Melt the chocolate together with the butter in a bain-marie and set aside.
Step 4
• In a pot, place the milk, sugar and butter essence, stir until it starts to boil, add the yolks and cornstarch.
Step 5
• Whisk constantly to avoid lumps and thus prevent the yolks from cooking.
Step 6
• When it starts to thicken, add the melted chocolate (without stopping whipping).
Step 7
• Remove from heat and allow to cool to room temperature. Whisk the egg whites until they are stiff.
Step 8
• In a pot, add the sugar and water to form a syrup.
Step 9
• Then add in the form of a thread without stopping whipping.
Step 10
• Add the chocolate and butter pastry cream to the base, bake for 20 minutes at 180 degrees until it is firm, after it is cold, cover with the meringue and add the crushed Oreo cookies and serve.