Desserts
Easy
Pie de sighro Lima
90 min
Desserts
Medium
Recipe of Oreo and Butter Pie
The Oreo and Butter Pie is an irresistible dessert that combines the iconic Oreo cookie with a creamy and silky texture. This pie stands out for its crunchy crust made with crushed Oreo cookies and butter, which is baked to achieve a firm consistency. The filling, made with milk, egg yolks, sugar, cornstarch, and chocolate, is thickened over low heat to obtain a smooth and delicate cream, complemented by a shiny and fluffy Italian meringue. Originating from American home baking, this pie has become popular worldwide for its chocolate and vanilla flavor, and for its versatility: it can be served cold or at room temperature, and lends itself to variations such as adding coffee, mint, or berries. It is ideal for celebrations, family gatherings, or as a treat for chocolate lovers. Its preparation, of medium difficulty, requires patience and precision, but the result is a spectacular dessert that will surely impress your guests. If you are looking for a pie that combines classic with a modern twist, this recipe is perfect for you.
Prep
45 min
Cook
30 min
Servings
10
Calories
550 kcal
Ingredients
Directions
-
1
Separate the cream from the cookies, grind and form a dough together with the melted butter.
-
2
Place in a baking dish or baking dish. Bake at 180 degrees for 10 minutes and allow to cool.
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3
Melt the chocolate together with the butter in a bain-marie and set aside.
-
4
In a pot, place the milk, sugar and butter essence, stir until it starts to boil, add the yolks and cornstarch.
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5
Whisk constantly to avoid lumps and thus prevent the yolks from cooking.
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6
When it starts to thicken, add the melted chocolate (without stopping whipping).
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7
Remove from heat and allow to cool to room temperature. Whisk the egg whites until they are stiff.
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8
In a pot, add the sugar and water to form a syrup.
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9
Then add in the form of a thread without stopping whipping.
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10
Add the chocolate and butter pastry cream to the base, bake for 20 minutes at 180 degrees until it is firm, after it is cold, cover with the meringue and add the crushed Oreo cookies and serve.
