How difficult is it to prepare Oreo and Butter Pie?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Oreo and Butter Pie?

The preparation time is 45 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 25 de Aug de 2019

Recipe of Oreo and Butter Pie

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Oreo cookies are known all over the world for their texture and flavor, so today we will show you how to prepare oreo pie and butter, a dessert that everyone will want to try. Oreo-based desserts have become popular to such an extent that you can find many recipes and different variants around the world. In this case, we are talking about a tasty pie that uses oreo cookies as a magic ingredient, giving it the flavor and texture that differentiates it from other desserts. If you want to learn how to prepare more biscuit-based desserts, try this delicious oreo cheesecake

Recipe Summary

Preparation

45 min

Cooking

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Separate the cream from the cookies, grind and form a dough together with the melted butter.

Step 2

Place in a baking dish or baking dish. Bake at 180 degrees for 10 minutes and allow to cool.

Step 3

Melt the chocolate together with the butter in a bain-marie and set aside.

Step 4

In a pot, place the milk, sugar and butter essence, stir until it starts to boil, add the yolks and cornstarch.

Step 5

Whisk constantly to avoid lumps and thus prevent the yolks from cooking.

Step 6

When it starts to thicken, add the melted chocolate (without stopping whipping).

Step 7

Remove from heat and allow to cool to room temperature. Whisk the egg whites until they are stiff.

Step 8

In a pot, add the sugar and water to form a syrup.

Step 9

Then add in the form of a thread without stopping whipping.

Step 10

Add the chocolate and butter pastry cream to the base, bake for 20 minutes at 180 degrees until it is firm, after it is cold, cover with the meringue and add the crushed Oreo cookies and serve.