Recipe of Peanut butter
It is one of the best-known creams, it is usually used to accompany sandwiches with jam or other side dishes. Today we teach you how to prepare peanut butter, the one of life. For this simple preparation we are going to use only peanuts and a processor.
Recipe Summary
Preparation
10 min
Servings
12
Difficulty
Easy
Category
Creams
Ingredients
- 1 kilo of roasted peanuts, without skin.
Join me and let's see how to make Peanut butter
Instructions:
- Put the peanuts in a food processor and process them for about 10 to 15 minutes, until the peanuts turn into a paste.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Peanut butter and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peanut butter to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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