Vida Recetas Editorial
Peanut butter is a classic spread that has won over palates worldwide. This recipe shows you how easy it is to make at home with just one ingredient: roasted peanuts. It's ideal for those seeking a natural, additive-free alternative to commercial versions, perfect for spreading on bread, pairing with fruit, or using in smoothies and desserts.
Originating in the Americas, peanut butter gained popularity in the early 20th century and has since become a staple in many cultures' pantries. Its creamy texture and intense nutty flavor make it a versatile ingredient that pairs well with both sweet and savory dishes. Additionally, it's an excellent source of protein and healthy fats.
With just a food processor and a kilo of roasted, skinless peanuts, you can make your own butter in about 15 minutes. The process is simple: process the peanuts until they release their natural oils and turn into a smooth paste. You can adjust the processing time to achieve a creamier or chunkier texture.
This recipe is perfect for beginners and for those who want to control the ingredients in their diet. Go ahead and enjoy authentic, delicious peanut butter!
Prep
10 min
Servings
12
Calories
60 kcal
Put the peanuts in a food processor and process them for about 10 to 15 minutes, until the peanuts turn into a paste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
