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Cookies
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Protein cookies
To share a healthy snack with friends, I'm going to teach you how to prepare delicious protein cookies.
Optionally, you can add some small raisins to taste with a vegetable juice drink.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the flour with the protein and the baking powder in a bowl
2
Step 2
In another bowl, beat the egg and mix it with the sucralose (or sweetener) and the vegetable milk.
3
Step 3
Mix all the ingredients until you get a homogeneous mixture.
4
Step 4
Once you have achieved the dough, the chocolate chips or the blueberries (it depends on what you want to do) and mix very well.
5
Step 5
Preheat the oven to 200°C for 10 minutes.
6
Step 6
Put extended baking paper in a tray and with a spoon and very calmly and naturally take the dough and make small balls by placing them on the paper.
7
Step 7
Put the cookies in the oven and wait for about 10 minutes at 200°C, watching how they are toasted on top.
8
Step 8
And finally, once you have them, take them out and serve them on a plate until they cool down.
9
Step 9
In my case, I keep them in an airtight tupper to eat from time to time 😊.
10
Step 10
PS: THE BEST THING ABOUT BLUEBERRY ONES IS TO SEE HOW\\\ "THEY BLEED\\\” AND LEAVE BLUE AND PURPLE SPOTS INSIDE.
Tips for this recipe
Here are some useful tips to perfectly prepare Protein cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Protein cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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