Recipe of Refined sugar-free cookies
Improvised and divine snack at a family reunion, I teach you how to prepare cookies without refined sugar.
If you want, you can add nuts, not to mention a well-loaded coffee with milk.
Recipe Summary
Cooking
40 min
Servings
12
Difficulty
Easy
12
Servings
40 min
Cooking
Easy
Cookies
Ingredients
- 300 g Baked sweet potato
- 300 g date paste
- 400 g Almond Flour
- Crushed hazelnut or some other topping nut
Join me and let's see how to make Refined sugar-free cookies
Instructions:
- Mix the crushed sweet potato with a fork with the date paste, once mixed, add the almond flour little by little and knead.
- Let the dough rest for 5 minutes while you set the oven to 180º
- Make balls, put on baking paper, make a biscuit shape by pressing with your hand, topping on top and put in the oven for 15 to 20 minutes.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Refined sugar-free cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Refined sugar-free cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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