Recipe of Special rice and cheese croquettes
Today, we want to show you a unique recipe, very healthy and easy to prepare. We will teach you how to prepare special rice and cheese croquettes. Rice croquettes are a food widely used by people who are dieting, or who want to lose weight. In this case, we are talking about a healthy recipe, based on rice, very rich, so that everyone can enjoy it. If you like healthy dishes, we invite you to prepare this delicious bread dish without gluten or carbohydrates.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
6
Difficulty
Easy
6
Servings
20 min
Preparation
15 min
Cooking
Easy
Healthy
Ingredients
- 200 gr. of classic risotto.
- 50 gr. of breadcrumbs.
- 1 egg
- 1 clove of garlic.
- 2 tbsp. chopped parsley.
- 1 tbsp of paprika.
- 50 gr. of grated mozzarella.
- 50 gr. of flour.
- 2 beaten eggs
- 50 gr. of breadcrumbs.
Join me and let's see how to make Special rice and cheese croquettes
Instructions:
- Mix the leftover risotto, with the breadcrumbs, the egg, a minced garlic, chopped parsley, paprika and the cheese.
- Form small balls.
- Pass the balls through flour, then through beaten egg and finally through breadcrumbs with paprika.
- Fry in plenty of hot oil.
- Serve with chopped parsley.
Step 1
Step 2
Step 3
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Special rice and cheese croquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Special rice and cheese croquettes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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