How difficult is it to prepare Corn, tuna and hard-boiled egg croquettes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Corn, tuna and hard-boiled egg croquettes?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggs • 03 de Sep de 2021

Corn, tuna and hard-boiled egg croquettes

Share this recipe:

Today we are preparing some lovely and divine Corn, Tuna and Hard-Boiled Egg Croquettes to share with the family at dinnertime.

You can add a portion of grated cheese.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.

Step 2

Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.