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Recipe of Corn, tuna and hard-boiled egg croquettes
Today we are preparing some lovely and divine Corn, Tuna and Hard-Boiled Egg Croquettes to share with the family at dinnertime.
You can add a portion of grated cheese.
10
Servings
30 min
Cooking
Easy
Eggs
Ingredients
- 1 can sweet corn
- 2 cans of tuna
- 2 hard-boiled eggs
- 1 onion
- 2 cloves garlic
- 1 Avecrem fish pill
- 150-200 g flour
- 1/2 l milk
- 1 spoon butter
- Olive oil
- Sal
- Pimienta
- Chopped coriander
- For breading: Flour, eggs and breadcrumbs
Join me and let's see how to make Corn, tuna and hard-boiled egg croquettes
Instructions:
- Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.
- Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.
- Form the croquettes. Pass the croquettes through flour, beaten eggs and breadcrumbs.
- Transfer the croquettes to a tupper. Store in the freezer until ready to use the croquettes.
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