Recipe of Corn, tuna and hard-boiled egg croquettes
Today we are preparing some lovely and divine Corn, Tuna and Hard-Boiled Egg Croquettes to share with the family at dinnertime.
You can add a portion of grated cheese.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Eggs
Ingredients
- 1 can sweet corn
- 2 cans of tuna
- 2 hard-boiled eggs
- 1 onion
- 2 cloves garlic
- 1 Avecrem fish pill
- 150-200 g flour
- 1/2 l milk
- 1 spoon butter
- Olive oil
- Sal
- Pimienta
- Chopped coriander
- For breading: Flour, eggs and breadcrumbs
Join me and let's see how to make Corn, tuna and hard-boiled egg croquettes
Instructions:
- Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.
- Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.
- Form the croquettes. Pass the croquettes through flour, beaten eggs and breadcrumbs.
- Transfer the croquettes to a tupper. Store in the freezer until ready to use the croquettes.
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Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Corn, tuna and hard-boiled egg croquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn, tuna and hard-boiled egg croquettes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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