Potatoes
Intermediate
Potato croquettes
25 min
Eggs
Easy
Recipe of Corn, tuna and hard-boiled egg croquettes
Vida Recetas Editorial
The croquette of corn, tuna and hard-boiled egg is a creative and tasty version of the classic Spanish croquette, perfect for making the most of pantry ingredients and surprising everyone at the table. This recipe combines the sweetness of corn, the texture of tuna and the creamy touch of hard-boiled egg, all wrapped in a smooth béchamel and a crispy coating.
Originating from home cooking, this croquette has become an ideal appetizer to share with family or as a starter at celebrations. Its preparation is simple and allows you to freeze the croquettes before frying, making them very practical to have on hand at any time.
This recipe is perfect for those looking for a different alternative to traditional ham or chicken croquettes. It also allows variations such as adding grated cheese to the mixture or substituting cilantro with parsley. The result is a creamy croquette with a golden exterior that will delight both young and old.
Cook
30 min
Servings
10
Ingredients
Directions
-
1
Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.
-
2
Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.
-
3
Form the croquettes. Pass the croquettes through flour, beaten eggs and breadcrumbs.
-
4
Transfer the croquettes to a tupper. Store in the freezer until ready to use the croquettes.
Frequently Asked Questions
How difficult is it to prepare Corn, tuna and hard-boiled egg croquettes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Corn, tuna and hard-boiled egg croquettes?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
