Vida Recetas Editorial
Discover how to prepare delicious salmon croquettes, an easy and healthy recipe that the whole family will love. This croquette is made with fresh salmon, parmesan cheese, capers, and a touch of Worcestershire sauce, achieving a crispy bite on the outside and juicy on the inside. Salmon is an oily fish rich in omega-3 fatty acids, high-quality proteins, and B vitamins (especially B12 and B6), making it a nutritious and balanced dish. The preparation is very simple: just blend all the ingredients in a food processor, form small balls, and brown them in a skillet with hot oil. This croquette recipe is perfect as an appetizer, starter, or main course served with a fresh salad. Additionally, you can vary the recipe by substituting salmon with tuna or hake, or adding herbs like dill or parsley for an extra flavor boost. If you are looking for a different way to incorporate fish into your diet, these salmon croquettes are an excellent choice. Go ahead and prepare them to surprise your guests with a dish full of flavor and texture!
Prep
20 min
Cook
15 min
Servings
8
Calories
140 kcal
Mix all ingredients in a food processor.
Form rolls with the preparation.
Cook in a pan with hot oil.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
