Vida Recetas Editorial
Discover how to make irresistible boletus croquettes with your Thermomix, an easy recipe that elevates any special occasion. These creamy croquettes full of mushroom flavor are perfect as an appetizer, starter, or for sharing at celebrations. The combination of fresh boletus with a smooth béchamel and a crispy coating makes them a gourmet bite that everyone will love.
The key is in the texture: a creamy batter that stays firm when frying, thanks to the rest in the fridge. Plus, using the Thermomix simplifies the process, from chopping the boletus to cooking the batter without lumps. It's an ideal recipe for novice and expert cooks looking for a professional result with little effort.
You can substitute boletus with other mushrooms like button mushrooms or portobello, or add a touch of truffle for a more intense flavor. For a lighter version, you can bake them instead of frying. The batter can be prepared in advance, even the day before, making event planning easier.
Cook
25 min
Servings
40
Put the boletus in the glass and chop 2 sec/ speed 4.
Add 20 grams of oil and fry 3 minu/ Varoma/ speed spoon. (TM 31). 3 minu/ 120 degrees/ spoon speed. (HAS 5). Take the boletus out of the glass and set aside.
Put 30 grams of oil, butter and onion in the glass. Chop 2 sec/ speed 5. and fry 3 minutes/Varoma/ speed 1. (TM 31). 3 minute/120 degrees/speed 1. (HAS 5).
Add the flour and sauté 3 minu/ varoma/ speed 2. (TM 31), and 3 minu/ 120 degrees/ speed 2. (IT HAS 5)
Stir in the milk, nutmeg and salt. Mix 10 sec/ speed 6.
Add the reserved tickets and program 8 minutes/100 degrees/speed 4. Remove the dough to a pastry bag or a bowl moistened with water and let it cool for at least 2 hours. I leave it overnight in the fridge.
Put the breadcrumbs on a tall platter. Proceed to form the croquettes in the way that is most practical for you, with two spoons, with a pastry bag, croquetter, etc... First coat the croquettes in breadcrumbs, then pass them through the egg and finally again through the breadcrumbs. Fry in plenty of hot oil and let it drain on absorbent paper and let's eat!!!!
Note: If you use dried mushrooms, you will need to moisturize them at least 30 minutes before cooking the croquettes. The amount you should use of these mushrooms is approximately 30 grams. You can also use frozen mushrooms.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 40 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
