Vida Recetas Editorial
The chicken croquette is a classic of home cooking that never fails: crispy on the outside, soft and tasty on the inside. This easy and economical recipe is perfect for using up leftover chicken or for making an appetizer, starter, or main course that the whole family will love. Originally from France, croquettes have been adapted all over the world, and this version with cilantro gives it a fresh and aromatic touch.
Made with cooked chicken breast, eggs, breadcrumbs, and seasonings to taste, these croquettes are very simple to make and don't require complicated ingredients. They can be served as a side dish with rice, noodles, or salads, or as part of a more complete menu. They also allow for variations: you can add chopped onion, cheese, ham, or even vegetables for a different twist.
Ideal for beginners in the kitchen, this chicken croquette recipe will save you on any occasion, from a birthday to an impromptu dinner. Go ahead and make them, and surprise your loved ones with a delicious and comforting bite!
Cook
35 min
Servings
3
Cook the chicken breast with a little salt, then put it in the mincer.
Then we add the eggs.
We mix everything and add condiments, all the ones you like.
Then put in breadcrumbs.
And finally, coriander.
Then we bring it to a simmer in a pan with a little oil, put a little mixture in the palm of the hand and then put it in the pan.
You can accompany it with noodles, rice, salads, you can also add onions and everything you like, in my case they are simple since it was with what I had at home.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
