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Recipe of Round Nicoise rice and cheese croquettes.

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Recipe of Round Nicoise rice and cheese croquettes.

I bring you these delicious croquettes that you can make quickly for your breakfast! I will explain how to prepare round Nicoise rice and cheese croquettes

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For another flavor you can add sauces and dressings to your liking.

Recipe Summary

Cooking

20 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel and chop the onion and garlic. Drain the carrots, olives and green beans. Chop the green beans and olives. Wash, dry and chop the endive. White rice in a tupper.
2

Step 2

Fry the onion, garlic and endive in a pan, add the green beans, olives, almonds and carrots, stir. Add the rice, stir. Brown the rice for 5-6 minutes.
3

Step 3

Let the rice rest out of the heat. Put the rice in a tupper, add the cheese and chopped parsley, mix. Form the round croquettes. Put the croquettes on a tray.
4

Step 4

Pass the croquettes through flour, beaten eggs and breadcrumbs.
5

Step 5

Put the croquettes in a tupper. Fry the croquettes in a pan, drain on absorbent paper. Place the croquettes on a flat plate. Serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Round Nicoise rice and cheese croquettes. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Round Nicoise rice and cheese croquettes. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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