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Recipe of Clams in my own way
Today I will show you how to prepare clams in my own way, with lemon it is a delicacy and in paella, let alone, to suck your fingers.
My family loves them, I prepare them for them on Sundays.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the clams under the tap and place them in a pan, cover and leave on low heat until they open. Book
2
Step 2
In another pan, drizzle a good splash of olive oil and a handful of frozen minced garlic. Fry the garlic until it turns color without getting too cold because otherwise it gets bitter.
3
Step 3
Once the garlic is refried, turn off the heat and add the teaspoon of paprika, stir to integrate all the paprika.
4
Step 4
Pour the garlic and paprika mixture on top of the clams.
5
Step 5
Pour a little wine into the pan where the garlic is, just to clean the pan, pour the wine on top of the clams.
6
Step 6
Put the clams on medium heat so that the alcohol evaporates and that's it.
7
Step 7
Have bread on hand because the sauce is so good.
Tips for this recipe
Here are some useful tips to perfectly prepare Clams in my own way and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Clams in my own way to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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