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Recipe of Manchego cheese.
I want a cream to spread on breads or cookies in a divine snack, I'm going to show you how to prepare an excellent Pisto Manchego.
Eat with breads or soda crackers and accompany with an owl milkshake.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut all the vegetables into cubes and fry them with a good splash of oil in a pan or cauldron (to shorten the cooking time, first fry the pepper separately).
2
Step 2
Pour the mixture into a colander to release all the fat and water released by the zucchini.
3
Step 3
Add the fried tomato and sugar (to correct the acidity) and stir the whole mixture, let it cook 5 more minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Manchego cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Manchego cheese. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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