How difficult is it to prepare Valencian ratatouille?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Valencian ratatouille?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 21 de Jul de 2021

Valencian ratatouille

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Today I will show you how to prepare Pisto Valenciano, it is a recipe based on tuna and vegetables that can be varied according to taste.

You can use them to fill empanadas or arepitas.

Recipe Summary

Preparation

20 min

Servings

Difficulty

Easy

Ingredients

1 red pepper cut into pieces 2 — 3 cloves of garlic 50 grams olive oil 400 grams of crushed tomato, preserved or natural 1 tsp salt 1 tsp sugar. (optional) 2 hard-boiled eggs 180 grams tuna in olive oil. (2 — 3 cans)

Instructions

Step 1

Put the pepper in the glass and chop 4 sec/speed 4. Remove to a bowl and set aside.

Step 2

Put the garlic in the glass and chop 3 sec/speed 7. Lower the remaining garlic to the bottom of the glass.

Step 3

Add the oil and fry 3 minutes/100 degrees/speed 1.

Step 4

Add the reserved pepper, tomato, salt and sugar. If you put on it. Put the basket instead of the beaker. Program 15 minutes/Varoma/turn to the left/speed. spoon.