Recipe of Valencian ratatouille
Today I will show you how to prepare Pisto Valenciano, it is a recipe based on tuna and vegetables that can be varied according to taste.
You can use them to fill empanadas or arepitas.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Fish
Ingredients
- 1 red pepper cut into pieces
- 2 — 3 cloves of garlic
- 50 grams olive oil
- 400 grams of crushed tomato, preserved or natural
- 1 tsp salt
- 1 tsp sugar. (optional)
- 2 hard-boiled eggs
- 180 grams tuna in olive oil. (2 — 3 cans)
Join me and let's see how to make Valencian ratatouille
Instructions:
- Put the pepper in the glass and chop 4 sec/speed 4. Remove to a bowl and set aside.
- Put the garlic in the glass and chop 3 sec/speed 7. Lower the remaining garlic to the bottom of the glass.
- Add the oil and fry 3 minutes/100 degrees/speed 1.
- Add the reserved pepper, tomato, salt and sugar. If you put on it. Put the basket instead of the beaker. Program 15 minutes/Varoma/turn to the left/speed. spoon.
- Add the chopped eggs and the shredded tuna and mix 10 sec/speed 1. Pour it into a bowl and serve.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Valencian ratatouille and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Valencian ratatouille to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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