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Seafood
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Recipe of Cuttlefish with ratatouille
Today I will show you how to prepare Cuttlefish with Pisto, it is a simple recipe to make and special for your meal today with your family.
Bring zucchini, peppers and condiments to taste.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pan with oil, add the whole and clean cuttlefish. We brown on both sides
2
Step 2
While we cut the zucchini into large pieces
3
Step 3
When the cuttlefish starts to turn pink, turn it over and add the zucchini with a handful of salt to the pan. Saute for a few minutes
4
Step 4
While we chop the pepper into pieces and add it to the pan. Saute for about 5 minutes
5
Step 5
While we chop the tomatoes and slice the garlic
6
Step 6
Add the garlic and sauté for a few minutes
7
Step 7
Add the tomato and sauté another 5 minutes. Sprinkle the cuttlefish with chopped parsley
8
Step 8
When the vegetable is poached, add a glass of white wine (if the tomato has released a lot of liquid you can cut it and put half a glass) and a pinch of turmeric. Cook another 15 minutes over medium boiling heat
9
Step 9
Serve and enjoy with bread
Tips for this recipe
Here are some useful tips to perfectly prepare Cuttlefish with ratatouille and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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