Recipe of Garlic Rosemary Roasted Potatoes
Experience the delightful combination of rustic flavors with these Roasted Garlic Rosemary Potatoes. This easy-to-make side dish features halved baby potatoes coated in olive oil, garlic, and fresh rosemary, resulting in a perfect blend of crispy exteriors and tender interiors. Elevate your meal with the aromatic richness of garlic and rosemary in every bite.
4
Servings
30 min
Preparation
Easy
Appetizer
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Join me and let's see how to make Garlic Rosemary Roasted Potatoes
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
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