Recipe of Garlic Rosemary Roasted Potatoes
Experience the delightful combination of rustic flavors with these Roasted Garlic Rosemary Potatoes. This easy-to-make side dish features halved baby potatoes coated in olive oil, garlic, and fresh rosemary, resulting in a perfect blend of crispy exteriors and tender interiors. Elevate your meal with the aromatic richness of garlic and rosemary in every bite.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Join me and let's see how to make Garlic Rosemary Roasted Potatoes
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Garlic Rosemary Roasted Potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Garlic Rosemary Roasted Potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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