Recipe of Salmon pizza
Vida Recetas Editorial
Salmon pizza is a sophisticated and tasty twist on the traditional pizza, ideal for those looking for a different dish without complicating things in the kitchen. This easy recipe uses a bread loaf as the base, making it a quick and economical option for an informal dinner or to impress guests. Smoked salmon adds an intense and delicate flavor that pairs perfectly with homemade tomato sauce, melted cheese, and the aromatic touch of oregano.
Its origins are inspired by Mediterranean cuisine, where fish and tomatoes are protagonists. Unlike traditional pizza, there is no need to knead or wait for the dough to rise, making it perfect for beginners or for those days when you crave something delicious quickly. It also allows variations: you can substitute trout for salmon or add capers, red onion, or dill to enhance the flavor.
The result is a pizza that is crispy on the outside, juicy on the inside, with melted and slightly browned cheese. It is served hot, accompanied by fresh chopped tomatoes, which adds freshness and color to the dish. Undoubtedly, a versatile recipe that will delight fish lovers and fans of unconventional pizzas.
Cook
45 min
Servings
8
Ingredients
Directions
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1
Wash and chop the tomatoes.
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2
Put a tomato in the blender bowl, add oil and salt to taste and grind.
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3
We open the loaf of bread lengthwise and spread its inner sides with the prepared sauce.
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4
Cut each piece of bread in half, so that they touch two pieces per person.
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5
Divide the salmon between the four pieces of bread, previously spread with tomato.
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6
Cover generously with grated cheese.
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7
Sprinkle with plenty of oregano.
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8
Bake from a cold oven at 160º, heat down, for about 15 minutes.
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9
Grill with heat on top, about 10 minutes, or until you like the toasted point of the cheese.
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10
We place a chopped, seasoned tomato on each plate.
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11
Serve and bite warm.
Frequently Asked Questions
How difficult is it to prepare Salmon pizza?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Salmon pizza?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.