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Chicken
•
Stuffed turkey breast
Turkey is very nutritious and provides us with large amounts of protein, today let's see
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First cut the turkey breast like a steak, season it, and place it on aluminum foil in a tin or use it in the oven
2
Step 2
Saute the mushrooms, caramelize the onion (first it is fried with a little oil and salt then sugar is added).
3
Step 3
Grate the salami or cut it into small pieces, place the ingredients once ready, close it with toothpicks, wrap it with paper and that's it.
4
Step 4
Baked for approx. 40 minutes
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed turkey breast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Stuffed turkey breast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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