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Pasta with lobster and mushrooms
Today we will learn a dish with marine flavors, we will teach you how to prepare pasta with lobster and mushrooms, an Italian dish with marine touches that will accompany your table with flavor. Incorporating marine elements into Italian pasta dishes gives your dishes a very interesting flavor to experiment with. In this case, we are incorporating portions of lobster and in addition, the flavor of good mushrooms.
If you like Italian food, you can learn how to prepare this tasty gnocchi dish.Recipe Summary
Preparation
50 min
Cooking
55 min
Servings
6
Difficulty
Difficult
Ingredients
Instructions
1
Step 1
In a large pot, place enough water and put it on the fire.
2
Step 2
Then add the salt, leek, celeri, 10 black peppercorns, bay leaf and thyme sprigs.
3
Step 3
Bring to a boil and add the tied lobster.
4
Step 4
Cook for 10 to 12 minutes until the lobster turns red.
5
Step 5
Remove the lobster from the water and let it cool, then the shell is broken and the meat is removed.
6
Step 6
Remove the intestine, which is located along its upper part.
7
Step 7
Cut the meat into cubes of approximately 3 centimeters. Book.
8
Step 8
Place in a separate bowl the liver or dark dough and the red mass that has the lobster inside the pasta.
9
Step 9
Clean the mushrooms thoroughly, remove the hard and dark part of the stems and cut the rest into thin slices.
10
Step 10
In a pan, place 3 tablespoons of butter to heat, add the mushrooms and cook for 10 minutes.
11
Step 11
Remove from heat and set aside.
12
Step 12
In a pot, heat 4 tablespoons of butter, add the onion and garlic.
13
Step 13
Cook until wilted, approximately 5 minutes.
14
Step 14
Add the flour, stirring constantly, cook for 1 minute. Add the pasta extracted from the lobster, stir very well and add the broth and wine.
15
Step 15
Bring to a boil and add salt, pepper and nutmeg.
16
Step 16
Cook for 7 minutes. Add the mushrooms and cook for 5 more minutes.
17
Step 17
Add the lobster, bring to a boil and put on medium heat.
18
Step 18
Cook for about 10 minutes until it thickens.
19
Step 19
When the sauce is boiling, bring to a low heat and add the cream, stirring for 2 minutes.
20
Step 20
Cook the pasta until al dente.
21
Step 21
Remove the pasta from the heat, remove the water and return it to the pot.
22
Step 22
At minimum heat, add the sauce and stir until it is all integrated into the pasta.
23
Step 23
Serve with some grated Parmesan cheese on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with lobster and mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pasta with lobster and mushrooms to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 55 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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