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Recipe of Lobster Roll
Indulge in the taste of New England with this classic Lobster Roll recipe. Succulent lobster meat mixed with a creamy dressing served in a buttered and toasted split-top bun, creates a perfect balance of flavors and textures. This iconic East Coast sandwich is a seafood lover's dream.
4
Servings
20 min
Preparation
Easy
Seafood
Ingredients
- 1 1/2 pounds (680g) cooked lobster meat, roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons butter
- Chopped fresh chives (for garnish)
- Lettuce leaves (optional)
Join me and let's see how to make Lobster Roll
Instructions:
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, and fresh lemon juice. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.
- Heat a large skillet over medium heat. Spread a small amount of butter on each side of the split-top buns. Place the buns in the skillet, cut side down, and toast until they are golden brown.
- Spoon the lobster mixture into the toasted buns. Optionally, add lettuce leaves for extra crunch. Garnish with chopped fresh chives.
- Serve your delicious Lobster Rolls immediately, and savor the taste of the East Coast at home.
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