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Seafood

Lobster Roll

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Recipe of Lobster Roll
Indulge in the taste of New England with this classic Lobster Roll recipe. Succulent lobster meat mixed with a creamy dressing served in a buttered and toasted split-top bun, creates a perfect balance of flavors and textures. This iconic East Coast sandwich is a seafood lover's dream.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, and fresh lemon juice. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.
2

Step 2

Heat a large skillet over medium heat. Spread a small amount of butter on each side of the split-top buns. Place the buns in the skillet, cut side down, and toast until they are golden brown.
3

Step 3

Spoon the lobster mixture into the toasted buns. Optionally, add lettuce leaves for extra crunch. Garnish with chopped fresh chives.
4

Step 4

Serve your delicious Lobster Rolls immediately, and savor the taste of the East Coast at home.

Tips for this recipe

Here are some useful tips to perfectly prepare Lobster Roll and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lobster Roll to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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