How difficult is it to prepare Lobster Roll?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lobster Roll?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Seafood
Lobster Roll

Recipe of Lobster Roll

Indulge in the taste of New England with this classic Lobster Roll recipe. Succulent lobster meat mixed with a creamy dressing served in a buttered and toasted split-top bun, creates a perfect balance of flavors and textures. This iconic East Coast sandwich is a seafood lover's dream.

Recipe Summary

Preparation 20 min

Servings 4

Difficulty Easy

Category Seafood

Ingredients

1 1/2 pounds (680g) cooked lobster meat, roughly chopped
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 split-top hot dog buns
2 tablespoons butter
Chopped fresh chives (for garnish)
Lettuce leaves (optional)

Join me and let's see how to make Lobster Roll

Instructions:

Step 1

In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, and fresh lemon juice. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.

Step 2

Heat a large skillet over medium heat. Spread a small amount of butter on each side of the split-top buns. Place the buns in the skillet, cut side down, and toast until they are golden brown.

Step 3