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Seafood
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Recipe of Lobster Thermidor
Lobster Thermidor is a luxurious and classic European dish that exudes elegance. Succulent lobster meat is bathed in a creamy, flavorful sauce, then topped with a decadent mixture of cheese and breadcrumbs. Perfect for special occasions, this recipe will impress your guests and elevate any meal to a gourmet experience.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 450°F (230°C).
2
Step 2
In a large pot of salted, boiling water, cook the lobster tails for about 8 minutes until the shells turn red. Remove them from the water, let them cool, and then cut the shells down the center.
3
Step 3
Remove the lobster meat, chop it into bite-sized pieces, and set aside.
4
Step 4
In a saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until they become translucent.
5
Step 5
Pour in the white wine and let it simmer until it's reduced by half.
6
Step 6
Stir in the heavy cream and let the mixture simmer until it thickens, about 5 minutes.
7
Step 7
Add the Gruyère and Parmesan cheeses, and stir until they melt and the sauce becomes smooth.
8
Step 8
Season the sauce with salt and pepper to taste.
9
Step 9
Place the lobster meat back into the shells and pour the sauce over the lobster.
10
Step 10
In a small bowl, combine breadcrumbs, chopped parsley, and a bit of grated Parmesan.
11
Step 11
Sprinkle this mixture over the lobster and sauce.
12
Step 12
Transfer the lobster shells to a baking dish and bake for about 15 minutes until the tops are golden and bubbling.
13
Step 13
Garnish with lemon wedges and serve your Lobster Thermidor hot, accompanied by your choice of side dishes. Enjoy this indulgent treat!
Tips for this recipe
Here are some useful tips to perfectly prepare Lobster Thermidor and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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