Recipe of Lobster Thermidor

Join me and let's see how to make Lobster Thermidor

Instructions:

Step 1
• Preheat your oven to 450°F (230°C).
Step 2
• In a large pot of salted, boiling water, cook the lobster tails for about 8 minutes until the shells turn red. Remove them from the water, let them cool, and then cut the shells down the center.
Step 3
• Remove the lobster meat, chop it into bite-sized pieces, and set aside.
Step 4
• In a saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until they become translucent.
Step 5
• Pour in the white wine and let it simmer until it's reduced by half.
Step 6
• Stir in the heavy cream and let the mixture simmer until it thickens, about 5 minutes.
Step 7
• Add the Gruyère and Parmesan cheeses, and stir until they melt and the sauce becomes smooth.
Step 8
• Season the sauce with salt and pepper to taste.
Step 9
• Place the lobster meat back into the shells and pour the sauce over the lobster.
Step 10
• In a small bowl, combine breadcrumbs, chopped parsley, and a bit of grated Parmesan.
Step 11
• Sprinkle this mixture over the lobster and sauce.
Step 12
• Transfer the lobster shells to a baking dish and bake for about 15 minutes until the tops are golden and bubbling.
Step 13
• Garnish with lemon wedges and serve your Lobster Thermidor hot, accompanied by your choice of side dishes. Enjoy this indulgent treat!