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Seafood

Recipe of Lobster turnips

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Recipe of Lobster turnips

Delicious dish for your lunches. I'll explain how to prepare a wonderful lobster monkfish

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Recipe Summary

Cooking

45 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a frying pan with oil, fry the onion and minced garlic a little.
2

Step 2

Add the monkfish tails with a little salt, sweet paprika on both sides and a bay leaf.
3

Step 3

Let it simmer and cover it for 15 minutes on each side.
4

Step 4

Let the monkfish cool, in the same pan or on a rack. Then the center part is removed from the tails.
5

Step 5

The refried food is stored on a tape, for a fish recipe, in the refrigerator or can be frozen.
6

Step 6

When serving, mix mayonnaise and cocktail sauce in a bowl.
7

Step 7

It is served cold with the sauce on top, accompanied by hard-boiled eggs cut into quarters or white asparagus, with the same sauce or mayonnaise alone.

Tips for this recipe

Here are some useful tips to perfectly prepare Lobster turnips and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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By Vida Recetas

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