Recipe of Lobster turnips

Join me and let's see how to make Lobster turnips

Instructions:

Step 1
• In a frying pan with oil, fry the onion and minced garlic a little.
Step 2
• Add the monkfish tails with a little salt, sweet paprika on both sides and a bay leaf.
Step 3
• Let it simmer and cover it for 15 minutes on each side.
Step 4
• Let the monkfish cool, in the same pan or on a rack. Then the center part is removed from the tails.
Step 5
• The refried food is stored on a tape, for a fish recipe, in the refrigerator or can be frozen.
Step 6
• When serving, mix mayonnaise and cocktail sauce in a bowl.
Step 7
• It is served cold with the sauce on top, accompanied by hard-boiled eggs cut into quarters or white asparagus, with the same sauce or mayonnaise alone.