How difficult is it to prepare Lobster turnips?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lobster turnips?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Lobster turnips

Seafood • 28 de Dec de 2021

Recipe of Lobster turnips

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Delicious dish for your lunches. I'll explain how to prepare a wonderful lobster monkfish

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Ingredients

3 of Colas frozen monkfish 3 hard-boiled eggs or white asparagus Oil and salt 1/4 onion 1 clove garlic Laurel Sweet paprika from La Vera 4 tablespoons mayonnaise 4 tablespoons cocktail sauce.

Instructions

Step 1

In a frying pan with oil, fry the onion and minced garlic a little.

Step 2

Add the monkfish tails with a little salt, sweet paprika on both sides and a bay leaf.

Step 3

Let it simmer and cover it for 15 minutes on each side.

Step 4

Let the monkfish cool, in the same pan or on a rack. Then the center part is removed from the tails.

Step 5

The refried food is stored on a tape, for a fish recipe, in the refrigerator or can be frozen.

Step 6

When serving, mix mayonnaise and cocktail sauce in a bowl.

Step 7

It is served cold with the sauce on top, accompanied by hard-boiled eggs cut into quarters or white asparagus, with the same sauce or mayonnaise alone.