Recipe of Börek
Vida Recetas Editorial
Börek is a gem of Turkish and Balkan pastry: thin layers of crispy phyllo dough wrapped around a savory, juicy filling. This classic cheese börek recipe combines feta and ricotta with fresh parsley, achieving a perfect balance of salty, creamy, and aromatic flavors. It is ideal for a hearty breakfast, an elegant brunch, or a snack that surprises with its golden, flaky texture.
Originating in Ottoman times, börek has become a staple throughout the region, with variations including spinach, minced meat, or potatoes. Our cheese version is the simplest and most versatile: the phyllo dough is brushed with a mixture of oil and butter, filled with the cheese blend, and baked until golden and crispy. The result is a savory pastry served warm or at room temperature, perfect for sharing.
With a medium difficulty level, this recipe is accessible for home cooks who want to master layering and folding techniques. You don't need exotic ingredients—just quality phyllo dough and cheeses that melt well. Follow the steps and enjoy an authentic homemade börek that will delight everyone.
Prep
45 min
Servings
8
Ingredients
Directions
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1
Preheat your oven to 350°F (175°C).
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2
In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, and 1 beaten egg. Season with salt and pepper to taste. This is your filling mixture.
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3
Lay one sheet of phyllo pastry on a clean surface and brush it with a mixture of olive oil and melted butter.
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4
Place another sheet of phyllo pastry on top and repeat the brushing with the oil and butter mixture. Continue layering and brushing until you have 5 sheets stacked on top of each other.
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5
Spread half of the cheese filling evenly over the layered phyllo sheets.
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6
Continue layering and brushing the remaining 5 phyllo sheets on top of the cheese filling.
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7
Spread the remaining cheese mixture over this layer.
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8
Fold in the edges of the phyllo sheets to encase the filling and prevent it from oozing out during baking.
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9
Carefully roll the layered phyllo sheets into a log shape, like a jellyroll.
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10
Place the börek seam-side down on a baking sheet lined with parchment paper.
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11
Beat the remaining 2 eggs and brush the top of the börek with the beaten egg.
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12
If desired, sprinkle sesame seeds over the top for added flavor and texture.
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13
Bake in the preheated oven for 30-35 minutes or until the börek is golden brown and crispy.
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14
Allow it to cool for a few minutes before slicing and serving. Enjoy your homemade Turkish börek!
Frequently Asked Questions
How difficult is it to prepare Börek?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Börek?
The preparation time is 45 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.