Healthy
Easy
Crunchy red fruit dessert
40 min
Desserts
Easy
Recipe of Cendol
Vida Recetas Editorial
Cendol is a traditional Southeast Asian dessert, especially popular in Malaysia, Indonesia, and Singapore, that captivates with its freshness and unique texture. This sweet treat combines green jelly noodles made from rice flour and pandan juice, served in creamy coconut milk sweetened with gula melaka (palm sugar) and shaved ice. It is the perfect dessert for hot days, offering a delightful contrast between the chewy noodles, the creamy coconut milk, and the intense caramelized flavor of palm sugar.
Our cendol recipe is easy to follow and uses simple ingredients, yet the result is spectacular. By making it at home, you can adjust the sweetness and the amount of ice to your liking. The key is achieving the right consistency for the rice flour batter to get soft yet firm noodles. This dessert is ideal for those seeking exotic flavors and a refreshing experience different from conventional desserts.
There are variations that add sweet red beans, corn, or even durian, but the classic version with coconut milk and palm sugar is the most recognized. Dare to try this delicacy and transport your palate to the street markets of Malaysia.
Prep
30 min
Servings
4
Ingredients
Directions
-
1
Blend the pandan leaves with water to extract the pandan juice. Strain the juice and set it aside.
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2
In a mixing bowl, combine the rice flour and pandan juice to form a smooth batter.
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3
Fill a large pot with water and bring it to a boil. Then, press the batter through a sieve or a cendol mold directly into the boiling water. The batter will form into green jelly noodles as it cooks. Once they float to the surface, they are done. Remove them with a slotted spoon and rinse with cold water. Set aside.
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4
In a separate saucepan, combine the coconut milk, gula melaka, and a pinch of salt. Heat over low heat, stirring until the sugar is fully dissolved. Allow it to cool.
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5
To serve, place a portion of cendol noodles in a bowl, add crushed ice, and pour the sweet coconut milk mixture over the top.
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6
Stir and enjoy your homemade cendol, a beloved Malaysian dessert that's perfect for cooling down on a warm day.
Frequently Asked Questions
How difficult is it to prepare Cendol?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Cendol?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
