Recipe of How to make pancakes
Vida Recetas Editorial
Are you looking for how to make fluffy and delicious pancakes at home? This easy recipe will guide you step by step to achieve perfect American-style pancakes, ideal for a special breakfast or brunch. Pancakes are a versatile liquid batter cooked in a skillet, and their origin dates back to American tradition, where they are served stacked with maple syrup, fresh fruit, or hazelnut cream.
Why this recipe works
The combination of flour with baking powder and resting the batter in the refrigerator are key to achieving an airy and voluminous texture. The melted butter adds flavor and softness, while milk and eggs bind all the ingredients. This recipe is perfect for beginners, as it requires no complicated techniques and the ingredients are basic.
Tips and variations
- You can substitute milk with plant-based milk for a lactose-free version.
- Add blueberries or chocolate chips to the batter for a special touch.
- Serve pancakes with maple syrup, butter, berries, or even ice cream.
With this recipe, you'll have two servings of fluffy pancakes that the whole family will love. Go ahead and make them!
Prep
45 min
Cook
3 min
Servings
8
Calories
227 kcal
Ingredients
Directions
-
1
Place the egg, with the sugar, the pinch of salt and the flour and the baking powder, stir and gradually add the milk, to prevent lumps from forming. Add the butter and just stir. Send the dough to the refrigerator for 30 minutes.
-
2
Add a little oil to a thick pan and when it is very hot, place some of the mixture (a ladle).
-
3
When the edges are drying and you see bubbles in the center, turn them over and cook on the other side. They shouldn't be too golden.
-
4
You can serve them with red fruits and hazelnut cream.
Frequently Asked Questions
How difficult is it to prepare How to make pancakes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare How to make pancakes?
The preparation time is 45 minutes and the cooking time is 3 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.