Recipe of Matera cake

Ingredients

• mass
• 1 egg
• 200 g sugar
• 125 g milk
• 5 tablespoons oil
• 300 g leavening flour
• vanilla essence (a cap)
• custard
• 100 g sugar
• 1 tablespoon cornstarch
• 1 tablespoon plain flour
• 1 egg
• 1 cup warm milk

Directions

1. 1

   I started by making the custard.

2. 2

   1. In a bowl, add the sugar, cornstarch and flour. We stir

3. 3

   Add the egg and whisk.

4. 4

   Add the warm milk and whisk.

5. 5

   Bring the mixture to a pot over MEDIUM heat and stir until it thickens (approx. 15 min)

6. 6

   Wear a tupper with a film so that it doesn't cause scab.

7. 7

   For the dough.

8. 8

   1. Whisk (5 minutes) 1 egg into sugar.

9. 9

   2. Add the oil and milk. We beat well.

10. 10

    3. Add the flour a little at a time and whisk.

11. 11

    4. butter and flour a mold

12. 12

    5. add the mixture

13. 13

    For the dough.

14. 14

    1. Whisk (5 minutes) 1 egg into sugar.

15. 15

    2. Add the oil and milk. We beat well.

16. 16

    3. Add the flour a little at a time and whisk.

17. 17

    4. butter and flour a mold

18. 18

    5. add the mixture