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Recipe of Sauteed imperial stew

For your delicious lunch or snack today I am sharing this recipe with you. I will teach you how to prepare this imperial stew.

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Recipe of Sauteed imperial stew

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    I think it's called that because the vegetables are a little more chosen, more select, tips of white asparagus, whole mushrooms, artichoke hearts...

  2. 2

    Well, first in an open pot with 1\ '5 liters of water approx. with a little oil and a pinch of salt, cook the stew... about 20\ 'approximately on medium heat.

  3. 3

    Once the time has elapsed, the vegetables are drained and set aside

  4. 4

    Cut the garlic into slices and fry the garlic in a pan with oil,... then add the vegetables and a pinch of sweet paprika... fry everything well.

  5. 5

    Once finished, our sautéed vegetables are plated and ready... divine as a garnish.