Recipe of Almond cookies with egg white.

Ingredients

• 1 egg L
• 170 g ground almonds
• 130 g icing sugar
• 1/2 tsp cinnamon
• Laminated almond for decoration
• Pinch salt.

Directions

1. 1

   In a bowl we will separate the white from the yolk and reserve the yolk.

2. 2

   We will beat the egg white together with a pinch of salt, with the help of an electric whisk, when it is half whipped, we will gradually add the icing sugar without stopping whipping.

3. 3

   We will gradually add the ground almond, stir with the help of a spatula and add the cinnamon and continue to integrate all the ingredients until we have a compact dough.

4. 4

   Set aside in the fridge for 30 minutes, covering the bowl with plastic wrap.

5. 5

   Line the oven tray with paper with baking paper and preheat the oven to 180ºC.

6. 6

   Then, we will remove the bowl from the fridge and divide the dough into small portions of approximately 25 g.

7. 7

   We will oil our hands slightly and form balls and we will reserve them in the oven tray, when we have them all, we will crush them slightly.

8. 8

   Whisk the egg yolk and with the help of a brush we will brush our cookies, finally, we will sprinkle with the sliced almonds and bake the cookies for approximately 20 minutes, until they are lightly browned.

9. 9

   When they are done, we will let the cookies warm on the oven plate and when 3-5 minutes have passed, we will let them finish cooling on a rack.