Recipe of Apam Balik (Malaysian Peanuts Pancake)

Join me and let's see how to make Apam Balik (Malaysian Peanuts Pancake)

Instructions:

Step 1
• In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.
Step 2
• In a separate bowl, whisk together the egg and water.
Step 3
• Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
Step 4
• Heat a non-stick pan over medium-low heat and add a bit of butter to coat the surface.
Step 5
• Pour a ladleful of batter into the pan, spreading it evenly to form a thin pancake. Sprinkle some sweet corn and crushed peanuts on top.
Step 6
• Cook until the edges start to crisp up and the batter becomes set, about 2-3 minutes.
Step 7
• Carefully fold the pancake in half to encase the filling and press it gently with a spatula.
Step 8
• Continue cooking for another 2-3 minutes until both sides are golden brown and crispy.
Step 9
• Remove from the pan and drizzle with condensed milk.
Step 10
• Repeat the process for the remaining batter, adding more butter as needed.
Step 11
• Cut the Apam Balik into wedges and serve warm. Enjoy your delicious Malaysian snack!