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Recipe of Apam Balik (Malaysian Peanuts Pancake)
Apam Balik, also known as Malaysian peanut pancake, is a delightful street food that's both sweet and savory. This recipe will guide you through making a crispy and fluffy pancake filled with a sweet peanut and sugar filling. It's perfect for a quick snack or dessert.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.
2
Step 2
In a separate bowl, whisk together the egg and water.
3
Step 3
Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
4
Step 4
Heat a non-stick pan over medium-low heat and add a bit of butter to coat the surface.
5
Step 5
Pour a ladleful of batter into the pan, spreading it evenly to form a thin pancake. Sprinkle some sweet corn and crushed peanuts on top.
6
Step 6
Cook until the edges start to crisp up and the batter becomes set, about 2-3 minutes.
7
Step 7
Carefully fold the pancake in half to encase the filling and press it gently with a spatula.
8
Step 8
Continue cooking for another 2-3 minutes until both sides are golden brown and crispy.
9
Step 9
Remove from the pan and drizzle with condensed milk.
10
Step 10
Repeat the process for the remaining batter, adding more butter as needed.
11
Step 11
Cut the Apam Balik into wedges and serve warm. Enjoy your delicious Malaysian snack!
Tips for this recipe
Here are some useful tips to perfectly prepare Apam Balik (Malaysian Peanuts Pancake) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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