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Recipe of Beignets

Recipe of Beignets
Indulge in the classic French delight of homemade beignets! These delightful pastries are surprisingly easy to make and are sure to transport your taste buds to the streets of Paris. Light, airy, and dusted with powdered sugar, they are perfect for breakfast, brunch, or a sweet treat any time of day.

Recipe Summary

Preparation 60 min
Servings 20
Difficulty Easy
Category Breads and pastries

Ingredients

  • 1 cup warm water (110°F/43°C)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 large egg
  • 4 cups all-purpose flour
  • 2 tablespoons unsalted butter, softened
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Join me and let's see how to make Beignets

Instructions:

    Step 1
  • In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • Step 2
  • In a separate bowl, heat the milk in the microwave until warm, then add it to the yeast mixture along with the egg and salt. Stir well.
  • Step 3
  • Gradually add the flour and softened butter to the mixture. Knead the dough until it becomes smooth and elastic.
  • Step 4
  • Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes, or until it doubles in size.
  • Step 5
  • Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  • Step 6
  • Roll out the dough on a floured surface to about 1/4-inch thickness. Cut it into 2-inch squares.
  • Step 7
  • Carefully drop a few beignets at a time into the hot oil and fry until they turn golden brown on both sides, about 2-3 minutes per side.
  • Step 8
  • Remove with a slotted spoon and drain on paper towels.
  • Step 9
  • Dust the warm beignets generously with powdered sugar.
  • Step 10
  • Serve your homemade beignets fresh and enjoy!
  • Step 11
  • Tip: Be sure to serve them while they are still warm for the best experience!

Tips for this recipe

Here are some useful tips to perfectly prepare Beignets and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Beignets to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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