Recipe of Finnish Karelian Pies
Karjalanpiirakka, a cherished Finnish dish, features thin rye crusts filled with a comforting blend of rice porridge or mashed potatoes. These handcrafted pastries are a delightful treat, often enjoyed with egg butter.
Recipe Summary
Preparation
60 min
Servings
12
Difficulty
Intermediate
Category
Breads and pastries
Ingredients
- 2 cups rye flour
- 1 cup wheat flour
- 1 cup water
- 1 teaspoon salt
- 1 cup rice porridge or mashed potatoes
- Egg butter for serving
Join me and let's see how to make Finnish Karelian Pies
Instructions:
- Mix rye and wheat flour, then add water and salt. Knead into a smooth dough.
- Divide the dough into small balls and roll each into thin rounds.
- Place a spoonful of rice porridge or mashed potatoes in the center of each round.
- Fold the edges to create a thin crust, leaving the center open.
- Bake at 450°F (230°C) for 10-15 minutes until golden.
- Serve with a dollop of egg butter. Enjoy your homemade Karjalanpiirakka!
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Tips for this recipe
Here are some useful tips to perfectly prepare Finnish Karelian Pies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Finnish Karelian Pies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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