Recipe of Finnish Karelian Pies

Join me and let's see how to make Finnish Karelian Pies

Instructions:

Step 1
• Mix rye and wheat flour, then add water and salt. Knead into a smooth dough.
Step 2
• Divide the dough into small balls and roll each into thin rounds.
Step 3
• Place a spoonful of rice porridge or mashed potatoes in the center of each round.
Step 4
• Fold the edges to create a thin crust, leaving the center open.
Step 5
• Bake at 450°F (230°C) for 10-15 minutes until golden.
Step 6
• Serve with a dollop of egg butter. Enjoy your homemade Karjalanpiirakka!