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Breads and pastries

Finnish Karelian Pies

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Recipe of Finnish Karelian Pies
Karjalanpiirakka, a cherished Finnish dish, features thin rye crusts filled with a comforting blend of rice porridge or mashed potatoes. These handcrafted pastries are a delightful treat, often enjoyed with egg butter.

Recipe Summary

Preparation

60 min

Servings

12

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Mix rye and wheat flour, then add water and salt. Knead into a smooth dough.
2

Step 2

Divide the dough into small balls and roll each into thin rounds.
3

Step 3

Place a spoonful of rice porridge or mashed potatoes in the center of each round.
4

Step 4

Fold the edges to create a thin crust, leaving the center open.
5

Step 5

Bake at 450°F (230°C) for 10-15 minutes until golden.
6

Step 6

Serve with a dollop of egg butter. Enjoy your homemade Karjalanpiirakka!

Tips for this recipe

Here are some useful tips to perfectly prepare Finnish Karelian Pies and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Finnish Karelian Pies to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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