Recipe of Georgian Cornbread

Join me and let's see how to make Georgian Cornbread

Instructions:

Step 1
• In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, sugar, and baking soda.
Step 2
• Gradually add the water while stirring, until the mixture forms a thick, but pourable batter.
Step 3
• Heat a non-stick pan or griddle over medium-high heat and lightly grease it with vegetable oil.
Step 4
• Pour a ladleful of the batter onto the hot pan and spread it into a circular shape, about 1/2 inch thick.
Step 5
• Cook until the bottom is golden and slightly crispy, then flip the mchadi to cook the other side.
Step 6
• Continue cooking until both sides are golden brown and the bread is cooked through.
Step 7
• Remove from the pan and place on a paper towel to remove any excess oil.
Step 8
• Serve the mchadi hot with sulguni cheese or pickles for a traditional Georgian treat. Enjoy!