Easy cooking recipes
We have 2578 recipes for you and 540 articles 🍲💖
Recipe of Georgian Cornbread
Mchadi is a traditional Georgian dish, a type of cornbread that's loved for its simplicity and delicious flavor. It's often enjoyed alongside various accompaniments such as cheese, pickles, or sulguni, a Georgian cheese, making it a delightful and well-rounded meal. The combination of the tender, golden-brown cornbread with these flavorful sides creates a satisfying and authentic Georgian culinary experience.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, sugar, and baking soda.
2
Step 2
Gradually add the water while stirring, until the mixture forms a thick, but pourable batter.
3
Step 3
Heat a non-stick pan or griddle over medium-high heat and lightly grease it with vegetable oil.
4
Step 4
Pour a ladleful of the batter onto the hot pan and spread it into a circular shape, about 1/2 inch thick.
5
Step 5
Cook until the bottom is golden and slightly crispy, then flip the mchadi to cook the other side.
6
Step 6
Continue cooking until both sides are golden brown and the bread is cooked through.
7
Step 7
Remove from the pan and place on a paper towel to remove any excess oil.
8
Step 8
Serve the mchadi hot with sulguni cheese or pickles for a traditional Georgian treat. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Georgian Cornbread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
