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Breads and pastries

Recipe of Pretzels

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Recipe of Pretzels
Master the art of German baking with these homemade pretzels. Soft, salty, and perfect with mustard. A taste of Bavaria in every bite!

Recipe Summary

Preparation

60 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Dissolve yeast in warm water, let it sit for 10 mins until foamy.
2

Step 2

Mix flour, sugar, and salt in a bowl. Add yeast mixture, knead into a dough.
3

Step 3

Let dough rise for 30 mins.
4

Step 4

Preheat oven to 450°F (230°C). Bring a large pot of water to boil, add baking soda.
5

Step 5

Divide dough into 6 pieces, roll into ropes, shape into pretzels.
6

Step 6

Boil pretzels for 30 seconds each, drain.
7

Step 7

Place pretzels on a baking sheet, sprinkle with coarse sea salt.
8

Step 8

Bake for 12-15 mins until golden brown.
9

Step 9

Serve warm with mustard. Enjoy your homemade Brezeln!

Tips for this recipe

Here are some useful tips to perfectly prepare Pretzels and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pretzels to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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