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Recipe of Pretzels

Recipe of Pretzels
Master the art of German baking with these homemade pretzels. Soft, salty, and perfect with mustard. A taste of Bavaria in every bite!
6 Servings
60 min Preparation
Intermediate
Breads and pastries

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 2/3 cup baking soda
  • Coarse sea salt for topping

Join me and let's see how to make Pretzels

Instructions:

    Step 1
  • Dissolve yeast in warm water, let it sit for 10 mins until foamy.
  • Step 2
  • Mix flour, sugar, and salt in a bowl. Add yeast mixture, knead into a dough.
  • Step 3
  • Let dough rise for 30 mins.
  • Step 4
  • Preheat oven to 450°F (230°C). Bring a large pot of water to boil, add baking soda.
  • Step 5
  • Divide dough into 6 pieces, roll into ropes, shape into pretzels.
  • Step 6
  • Boil pretzels for 30 seconds each, drain.
  • Step 7
  • Place pretzels on a baking sheet, sprinkle with coarse sea salt.
  • Step 8
  • Bake for 12-15 mins until golden brown.
  • Step 9
  • Serve warm with mustard. Enjoy your homemade Brezeln!

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