Appetizer
Easy
Date snack.
20 min
Breads and pastries
Easy
Recipe of Simit
Vida Recetas Editorial
The simit is a popular Turkish appetizer, also known as the "Turkish bagel" or "Turkish donut". It is a ring of bread that is crispy on the outside and soft on the inside, covered with a generous layer of sesame seeds. Its origins date back to the Ottoman Empire, and today it is a symbol of street food in Turkey, where it is enjoyed at any time, especially with tea.
This appetizer is ideal for those looking for a savory and slightly sweet bite, perfect to accompany hot or cold beverages. Making it at home allows you to control the ingredients and get a fresh and aromatic result. The dough, made with flour, yeast, and a touch of molasses, is shaped into rings that are dipped in a molasses-water mixture before being coated with sesame, giving them their characteristic golden color and deep flavor.
Variants and uses
- In Turkey, simit is traditionally consumed at breakfast or as a street snack.
- There are versions with cheese, olives, or even chocolate, but the classic one is with sesame.
- It can be served alone, with jam, fresh cheese, or as a base for small sandwiches.
This easy recipe will allow you to make 8 units, perfect for sharing at gatherings or enjoying at home.
Prep
90 min
Servings
8
Ingredients
Directions
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1
In a bowl, combine warm water, dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
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2
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough for about 10 minutes until it's smooth and elastic.
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3
Cover the dough with a damp cloth and let it rest for 30 minutes or until it has doubled in size.
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4
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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5
Divide the dough into 8 equal portions. Roll each portion into a long rope, about 20 inches in length.
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6
Form the ropes into circles, pinching the ends to seal.
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7
In a shallow bowl, combine sesame seeds and molasses. In another bowl, mix 1/4 cup of water with molasses.
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8
Dip each simit first into the molasses-water mixture, then into the sesame seeds, ensuring they are evenly coated.
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9
Place the sesame-coated simits on the prepared baking sheet.
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10
Brush the tops of the simits with beaten egg.
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11
Bake in the preheated oven for about 25-30 minutes or until they are golden brown.
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12
Serve your homemade simits fresh and enjoy their delicious taste and crunchy texture, perfect with tea or as a snack.
Frequently Asked Questions
How difficult is it to prepare Simit?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Simit?
The preparation time is 90 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
