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Recipe of Simit
Simit is a popular Turkish snack, often referred to as a "Turkish bagel." These sesame-encrusted bread rings are crunchy on the outside and soft on the inside, making them a perfect treat to enjoy with tea or as a street food snack. This recipe will guide you through making delicious homemade simits.
Recipe Summary
Preparation
90 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, combine warm water, dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2
Step 2
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough for about 10 minutes until it's smooth and elastic.
3
Step 3
Cover the dough with a damp cloth and let it rest for 30 minutes or until it has doubled in size.
4
Step 4
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5
Step 5
Divide the dough into 8 equal portions. Roll each portion into a long rope, about 20 inches in length.
6
Step 6
Form the ropes into circles, pinching the ends to seal.
7
Step 7
In a shallow bowl, combine sesame seeds and molasses. In another bowl, mix 1/4 cup of water with molasses.
8
Step 8
Dip each simit first into the molasses-water mixture, then into the sesame seeds, ensuring they are evenly coated.
9
Step 9
Place the sesame-coated simits on the prepared baking sheet.
10
Step 10
Brush the tops of the simits with beaten egg.
11
Step 11
Bake in the preheated oven for about 25-30 minutes or until they are golden brown.
12
Step 12
Serve your homemade simits fresh and enjoy their delicious taste and crunchy texture, perfect with tea or as a snack.
Tips for this recipe
Here are some useful tips to perfectly prepare Simit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Simit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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