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Recipe of Simit
Simit is a popular Turkish snack, often referred to as a "Turkish bagel." These sesame-encrusted bread rings are crunchy on the outside and soft on the inside, making them a perfect treat to enjoy with tea or as a street food snack. This recipe will guide you through making delicious homemade simits.
Recipe Summary
Preparation90 min
Servings8
Difficulty
Easy
CategoryBreads and pastries
Ingredients
1 and 1/2 cups warm water
1 packet (2 and 1/4 tsp) dry yeast
1 tsp sugar
4 cups all-purpose flour
1 tsp salt
1 egg, beaten (for brushing)
1 cup sesame seeds
1/2 cup molasses
1/4 cup water
Join me and let's see how to make Simit
Instructions:
Step 1
In a bowl, combine warm water, dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough for about 10 minutes until it's smooth and elastic.
Step 3
Cover the dough with a damp cloth and let it rest for 30 minutes or until it has doubled in size.
Step 4
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5
Divide the dough into 8 equal portions. Roll each portion into a long rope, about 20 inches in length.
Step 6
Form the ropes into circles, pinching the ends to seal.
Step 7
In a shallow bowl, combine sesame seeds and molasses. In another bowl, mix 1/4 cup of water with molasses.
Step 8
Dip each simit first into the molasses-water mixture, then into the sesame seeds, ensuring they are evenly coated.
Step 9
Place the sesame-coated simits on the prepared baking sheet.
Step 10
Brush the tops of the simits with beaten egg.
Step 11
Bake in the preheated oven for about 25-30 minutes or until they are golden brown.
Step 12
Serve your homemade simits fresh and enjoy their delicious taste and crunchy texture, perfect with tea or as a snack.
Tips for this recipe
Here are some useful tips to perfectly prepare Simit and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Simit to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.