Recipe of Pichanga
A rich, effective, delicious and delicious snack to share with friends, I came back to teach you how to prepare a Pichanga.
Don't forget to add the olives and some raisins.
Recipe Summary
Cooking
10 min
Servings
10
Difficulty
Easy
10
Servings
10 min
Cooking
Easy
Cheeses
Ingredients
- 1/4 kg cheese in pieces
- 1/4 kg leg ham
- 1/4 kg turkey ham
- 1/2 kg pickles (pearl onions, carrots, pickles, etc.)
- 1/4 rolled loin.
Join me and let's see how to make Pichanga
Instructions:
- Cut all the jerky and cheese into squares and mix in a bowl, add the pickles and that's it!
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Pichanga and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pichanga to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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