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Cheeses Easy

Recipe of Pichanga

Vida Recetas Editorial

Pichanga is a classic of Chilean cuisine, ideal for sharing at casual gatherings, picnics, or as a quick appetizer. This easy and fast recipe combines cold cuts (ham, turkey ham, rolled pork loin) and cheese cut into small pieces with assorted pickles (pearl onions, carrots, gherkins). The result is a fresh, salty, and slightly tangy mixture that is served cold and eaten with toothpicks or on bread.

Its origins date back to traditional Chilean "fondas" and recreation parks, where it was served as an appetizer alongside drinks or wine. Pichanga is perfect for those looking for a no-cook option with easily available ingredients that admits multiple variations: some add olives, raisins, corn, or even avocado. The key is to cut the ingredients into small cubes so they mix well and each bite has a bit of everything.

In this version, simply cut everything into cubes, mix with pickles, and done! It requires no heat or advanced skills, making it ideal for beginners or for whipping up a gathering in minutes.

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Recipe of Pichanga
Image generated with AI

Cook

10 min

Servings

10

Ingredients

Directions

  1. 1

    Cut all the jerky and cheese into squares and mix in a bowl, add the pickles and that's it!

Frequently Asked Questions

How difficult is it to prepare Pichanga?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pichanga?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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