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Meat
•
Cold pichanga
To focus my husband on dinner on a bright afternoon, I come to explain to you how to prepare a divine and perfect Pichanga Fria.
Don't miss out on some delicious beers.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The meat is chopped into small squares and fried in hot oil, add salt and garlic to taste.
2
Step 2
The onion is cut into feathers, the tomato and cow's cheese are finely chopped, and finally the purple olive is cut into strips
3
Step 3
All of these ingredients are mixed and served.
Tips for this recipe
Here are some useful tips to perfectly prepare Cold pichanga and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cold pichanga to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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