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Recipe of Cold pichanga
To focus my husband on dinner on a bright afternoon, I come to explain to you how to prepare a divine and perfect Pichanga Fria.
Don't miss out on some delicious beers.
2
Servings
30 min
Cooking
Easy
Meat
Ingredients
- 1/4 Minced meat
- 1 Purple Onion
- 4 Tomato
- 1/4 Purple Olive
- 1/4 Fresh Cow Cheese
- oil, salt, garlic.
Join me and let's see how to make Cold pichanga
Instructions:
- The meat is chopped into small squares and fried in hot oil, add salt and garlic to taste.
- The onion is cut into feathers, the tomato and cow's cheese are finely chopped, and finally the purple olive is cut into strips
- All of these ingredients are mixed and served.
Step 1
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