Recipe of Kourabiedes

Join me and let's see how to make Kourabiedes

Instructions:

Step 1
• Preheat your oven to 180°C (350°F).
Step 2
• In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Step 3
• Add the brandy or cognac, almond extract, and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.
Step 4
• In a separate bowl, mix the finely chopped almonds, all-purpose flour, and baking powder.
Step 5
• Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 6
• Take small portions of the dough and shape them into crescent or round cookies. You can make any shape you prefer.
Step 7
• Place the cookies on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they are slightly golden.
Step 8
• Remove the cookies from the oven and let them cool for a few minutes.
Step 9
• While the cookies are still warm, dust them generously with powdered sugar. This is a crucial step in creating the traditional look and taste of Kourabiedes.
Step 10
• Once the cookies have cooled completely, transfer them to an airtight container, layering them with wax paper. This will keep them fresh and prevent sticking.
Step 11
• Enjoy your homemade Kourabiedes with a cup of Greek coffee or tea. They make a wonderful treat for celebrations or as gifts during the holiday season. Kalí órexi! (Bon appétit!)