Recipe of Carrot cake with nuts and sesame
Vida Recetas Editorial
The carrot cake with nuts and sesame is a healthy and delicious version of the classic carrot cake, perfect for those looking for a nutritious dessert or snack without giving up flavor. This easy recipe combines the natural sweetness of carrot with the crunchy texture of walnuts or hazelnuts and the aromatic touch of toasted sesame.
Why you'll love it?
- It's easy to make, ideal for beginners.
- It uses healthy ingredients like oat flour, almond flour, and erythritol, a natural low-calorie sweetener.
- No refined sugar or saturated fats, suitable for balanced diets.
The cake is fluffy and moist, with a spiced flavor reminiscent of autumn. You can enjoy it alone or with a sweetened cream cheese topping for an extra treat. It's perfect for breakfast, snack time, or as a light dessert. Plus, it's a great way to incorporate vegetables into your diet deliciously.
Try this carrot cake recipe and surprise your family with a healthy sweet that rivals traditional versions.
Cook
60 min
Servings
10
Ingredients
Directions
-
1
Whisk eggs+oil+milk.
-
2
Add flours, flakes, yeast, erythritol, salt, spices.
-
3
Mix well and add carrots and nuts... sprinkle with toasted sesame.
-
4
Optional topping: sweetened cream cheese.
-
5
Preheat oven to 189 degrees.
-
6
Pour dough into a lined mold and bake for about 30 minutes. Press to control cooking.
Frequently Asked Questions
How difficult is it to prepare Carrot cake with nuts and sesame?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Carrot cake with nuts and sesame?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.