Recipe of Carrot cake with nuts and sesame
A healthy snack, a good dessert, I came to teach you how to prepare a divine Carrot cake with nuts and sesame.
To break the ice, combine with a hot chocolate drink.
Recipe Summary
Cooking
60 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- 2 eggs
- 75 ml milk
- 1/2 tablespoon coconut oil or EVOO
- 3 tablespoons erythritol
- 2 finely chopped carrots (150 g)
- 25 g walnut or hazelnut or... chopped
- 75 grs oatmeal
- 25 grs almond flour
- 1 Royal yeast spoon
- 25 g oat flakes
- Sprinkle salt, cinnamon, nutmeg, etc... to taste.
Join me and let's see how to make Carrot cake with nuts and sesame
Instructions:
- Whisk eggs+oil+milk.
- Add flours, flakes, yeast, erythritol, salt, spices.
- Mix well and add carrots and nuts... sprinkle with toasted sesame.
- Optional topping: sweetened cream cheese.
- Preheat oven to 189 degrees.
- Pour dough into a lined mold and bake for about 30 minutes. Press to control cooking.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Carrot cake with nuts and sesame and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Carrot cake with nuts and sesame to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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