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Desserts

Carrot cake with nuts and sesame

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Recipe of Carrot cake with nuts and sesame

A healthy snack, a good dessert, I came to teach you how to prepare a divine Carrot cake with nuts and sesame.

To break the ice, combine with a hot chocolate drink.

Recipe Summary

Cooking

60 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Whisk eggs+oil+milk.
2

Step 2

Add flours, flakes, yeast, erythritol, salt, spices.
3

Step 3

Mix well and add carrots and nuts... sprinkle with toasted sesame.
4

Step 4

Optional topping: sweetened cream cheese.
5

Step 5

Preheat oven to 189 degrees.
6

Step 6

Pour dough into a lined mold and bake for about 30 minutes. Press to control cooking.

Tips for this recipe

Here are some useful tips to perfectly prepare Carrot cake with nuts and sesame and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Carrot cake with nuts and sesame to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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