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Cakes and Pies Easy

Recipe of Carrot cake

Vida Recetas Editorial

The carrot cake, known worldwide as carrot cake, is a moist and spiced sponge that combines grated carrot, walnuts, and a creamy cream cheese frosting. This homemade version is perfect for celebrations, snacks, or to pamper the family. Its origins date back to the Middle Ages, but it was in the United States where it became popular with its characteristic glaze.

Why does this recipe work?

The carrot provides natural sweetness and moisture, while the oil and walnuts guarantee a tender and juicy texture. The touch of orange zest enhances the flavors and balances the sweetness of the frosting. It is an easy recipe, ideal for beginners, that does not require a professional mixer or complicated techniques.

Variations and tips

  • You can substitute the walnuts with pecans or raisins.
  • Add spices like cinnamon or ginger for a warmer flavor.
  • If you prefer a lighter cake, reduce the sugar to 150 grams.

The result is a spectacular cake, with a layer of smooth frosting that makes it the center of attention on any table. Go ahead and make it to surprise everyone!

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Recipe of Carrot cake
Image generated with AI

Cook

60 min

Servings

15

Ingredients

Directions

  1. 1

    Put the egg, oil, brown sugar, orange zest and carrot in a bowl. Whisk with the mixer until integrated.

  2. 2

    Then add the flour, baking powder and nuts and continue whisking until there are no lumps.

  3. 3

    Butter the mold (I used an 18cm one) and pour in the preparation. Bake in a preheated oven at 150 degrees for 45-60 minutes, or until you insert a knife comes out clean and dry.

  4. 4

    For the frosting, whisk the three ingredients until you get a smooth and firm cream.

  5. 5

    Once the carrot cake is cold, fill it up and cover it with the frosting.

  6. 6

    Cool it well before cutting and serving it so that it holds up and that's it!! Let's enjoy it.

Frequently Asked Questions

How difficult is it to prepare Carrot cake?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Carrot cake?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 15 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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