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Cakes and Pies

Carrot cake

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Recipe of Carrot cake

For a children's meeting at school a divine cake, here I am to teach you how to prepare an excellent and special Carrot Cake.

To decorate it you can add chocolate showers and don't miss a very cold drink.

Recipe Summary

Cooking

60 min

Servings

15

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the egg, oil, brown sugar, orange zest and carrot in a bowl. Whisk with the mixer until integrated.
2

Step 2

Then add the flour, baking powder and nuts and continue whisking until there are no lumps.
3

Step 3

Butter the mold (I used an 18cm one) and pour in the preparation. Bake in a preheated oven at 150 degrees for 45-60 minutes, or until you insert a knife comes out clean and dry.
4

Step 4

For the frosting, whisk the three ingredients until you get a smooth and firm cream.
5

Step 5

Once the carrot cake is cold, fill it up and cover it with the frosting.
6

Step 6

Cool it well before cutting and serving it so that it holds up and that's it!! Let's enjoy it.

Tips for this recipe

Here are some useful tips to perfectly prepare Carrot cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Carrot cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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