Recipe of Carrot cake
For a children's meeting at school a divine cake, here I am to teach you how to prepare an excellent and special Carrot Cake.
To decorate it you can add chocolate showers and don't miss a very cold drink.
Recipe Summary
Cooking
60 min
Servings
15
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- For the Carrot Cake
- 1 Egg
- 150 cc Oil
- 200 g brown sugar
- Zest of an orange
- 200 g Grated Carrot
- 100 g Walnuts
- 200 g Flour
- 2 Tsp Baking Powder
- For Frosting
- 100 g Butter
- 200 g Flower Sugar
- 300 g Cream Cheese.
Join me and let's see how to make Carrot cake
Instructions:
- Put the egg, oil, brown sugar, orange zest and carrot in a bowl. Whisk with the mixer until integrated.
- Then add the flour, baking powder and nuts and continue whisking until there are no lumps.
- Butter the mold (I used an 18cm one) and pour in the preparation. Bake in a preheated oven at 150 degrees for 45-60 minutes, or until you insert a knife comes out clean and dry.
- For the frosting, whisk the three ingredients until you get a smooth and firm cream.
- Once the carrot cake is cold, fill it up and cover it with the frosting.
- Cool it well before cutting and serving it so that it holds up and that's it!! Let's enjoy it.
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Tips for this recipe
Here are some useful tips to perfectly prepare Carrot cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Carrot cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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