How difficult is it to prepare Easter donuts?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Easter donuts?

The preparation time is 2 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 09 de Jul de 2021

Recipe of Easter donuts

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Today I will show you how to prepare delicious Easter donuts to enjoy a sweet weekend with a cold drink.

You can put the topin you like the most, cherry, chocolate, etc.

Recipe Summary

Preparation

2 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Mix the warm milk with the yeast together with a teaspoon of sugar and a teaspoon of flour, let it rise until a sponge is made.

Step 2

Place the flour in a large bowl, together with the pinch of salt, sugar, eggs, lemon or orange zest, orange blossom water and the yeast. We integrate all the ingredients very well (use the mixer)

Step 3

Then we add the butter in ointment and continue mixing.

Step 4

We flour the countertop and remove the dough from the bowl, continue kneading with our hands (trying not to add more flour because otherwise the hard dough will come out) until we get a smooth dough, forming a bun. Cover and let it rest until it doubles in volume.

Step 5

Then we make the thread we can make a big one or two small ones. If we make two we divide the dough into two rolls, we make a cylinder

Step 6

We connect the two ends and place the threads, on a baking sheet with parchment paper. Let it rest until it doubles in volume. We paint with beaten egg

Step 7

Bake in a preheated oven at 170 degrees for about 15 minutes. We check with a toothpick.

Step 8

We prepare the custard.

Step 9

Heat the milk with the vanilla essence and in another container that we will take to the fire. Add the cornmeal, sugar and yolks. We mix everything very well over a very soft fire.