Recipe of French toast (pain perdu). Recipe for use.

Join me and let's see how to make French toast (pain perdu). Recipe for use.

Instructions:

Step 1
• Cut the slices of bread, a finger thick more or less if the bread is a day or two thick, better.
Step 2
• Mix the egg, milk and sugar.
Step 3
• Prepare the pan on the fire with a little butter, just to fry our slices there doesn't need to be much just so that they don't stick together and are golden in color.
Step 4
• Soak the slices on both sides in the mixture, but without breaking them.
Step 5
• Place the slices in the pan, over medium heat, on each side until golden brown on both sides.
Step 6
• Set aside on a plate and sprinkle with vanilla sugar and cinnamon.
Step 7
• They are ready, you can eat them hot or cold depending on your taste.