Vida Recetas Editorial
The torrija is one of the most traditional desserts in Spanish cuisine, and this French version, known as pain perdu (lost bread), is perfect for using up day-old bread. This recipe for use turns simple ingredients into a delicious sweet treat that everyone loves.
The French torrija is made with slightly stale bread slices, soaked in a mixture of egg, milk, and sugar, then fried in butter until golden and crispy on the outside, and tender and juicy on the inside. The final touch of vanilla sugar and cinnamon gives it an irresistible aroma.
It is ideal for a special breakfast, a snack, or even a quick dessert. It can be served hot or cold, depending on your preference. Plus, it is an economical and easy recipe, perfect for cooks of all levels. If you are looking for an original way to use leftover bread, this torrija is your best choice.
Cook
30 min
Servings
2
Cut the slices of bread, a finger thick more or less if the bread is a day or two thick, better.
Mix the egg, milk and sugar.
Prepare the pan on the fire with a little butter, just to fry our slices there doesn't need to be much just so that they don't stick together and are golden in color.
Soak the slices on both sides in the mixture, but without breaking them.
Place the slices in the pan, over medium heat, on each side until golden brown on both sides.
Set aside on a plate and sprinkle with vanilla sugar and cinnamon.
They are ready, you can eat them hot or cold depending on your taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
