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Recipe of French toast (pain perdu). Recipe for use.

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Recipe of French toast (pain perdu). Recipe for use.

To surprise your partner with a delicious and sweet snack, I'm going to teach you how to prepare perfect French Torrijas (Pain Perdu). Recipe for use.

You can accompany it with a slushied lemonade and nuts.


Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the slices of bread, a finger thick more or less if the bread is a day or two thick, better.
2

Step 2

Mix the egg, milk and sugar.
3

Step 3

Prepare the pan on the fire with a little butter, just to fry our slices there doesn't need to be much just so that they don't stick together and are golden in color.
4

Step 4

Soak the slices on both sides in the mixture, but without breaking them.
5

Step 5

Place the slices in the pan, over medium heat, on each side until golden brown on both sides.
6

Step 6

Set aside on a plate and sprinkle with vanilla sugar and cinnamon.
7

Step 7

They are ready, you can eat them hot or cold depending on your taste.

Tips for this recipe

Here are some useful tips to perfectly prepare French toast (pain perdu). Recipe for use. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of French toast (pain perdu). Recipe for use. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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