Recipe of French toast (pain perdu). Recipe for use.
To surprise your partner with a delicious and sweet snack, I'm going to teach you how to prepare perfect French Torrijas (Pain Perdu). Recipe for use.
You can accompany it with a slushied lemonade and nuts.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 4 slices of bread with two days
- 1 egg
- 125 ml milk
- 2 teaspoons sugar
- 1 tsp butter
- decorating
- 1 tsp vanilla sugar
- 1 tsp cinnamon.
Join me and let's see how to make French toast (pain perdu). Recipe for use.
Instructions:
- Cut the slices of bread, a finger thick more or less if the bread is a day or two thick, better.
- Mix the egg, milk and sugar.
- Prepare the pan on the fire with a little butter, just to fry our slices there doesn't need to be much just so that they don't stick together and are golden in color.
- Soak the slices on both sides in the mixture, but without breaking them.
- Place the slices in the pan, over medium heat, on each side until golden brown on both sides.
- Set aside on a plate and sprinkle with vanilla sugar and cinnamon.
- They are ready, you can eat them hot or cold depending on your taste.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare French toast (pain perdu). Recipe for use. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of French toast (pain perdu). Recipe for use. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
