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Recipe of Gujiya
Gujiya is a delightful sweet treat popular during festivals in India. These crescent-shaped pastries are filled with a mixture of khoya, dry fruits, and aromatic spices, then deep-fried to golden perfection. A festive must-have, Gujiya offers a burst of flavors with every crispy bite.
Recipe Summary
Preparation
60 min
Servings
20
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Mix flour and ghee to form a crumbly texture. Add water gradually to form a firm dough. Let it rest for 30 minutes.
2
Step 2
In a pan, crumble khoya and roast until it turns golden brown. Add powdered sugar, mixed nuts, and cardamom powder. Mix well.
3
Step 3
Roll out small portions of the dough into circles. Place a spoonful of the khoya mixture in the center.
4
Step 4
Fold the circle in half, sealing the edges to form a crescent. Use a fork to create a decorative pattern along the sealed edges.
5
Step 5
Heat oil for deep frying. Fry gujiyas until golden brown.
6
Step 6
Drain excess oil and let them cool. Serve these sweet delights to add a touch of tradition to your festive celebrations.
Tips for this recipe
Here are some useful tips to perfectly prepare Gujiya and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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