Recipe of Gujiya

Join me and let's see how to make Gujiya

Instructions:

Step 1
• Mix flour and ghee to form a crumbly texture. Add water gradually to form a firm dough. Let it rest for 30 minutes.
Step 2
• In a pan, crumble khoya and roast until it turns golden brown. Add powdered sugar, mixed nuts, and cardamom powder. Mix well.
Step 3
• Roll out small portions of the dough into circles. Place a spoonful of the khoya mixture in the center.
Step 4
• Fold the circle in half, sealing the edges to form a crescent. Use a fork to create a decorative pattern along the sealed edges.
Step 5
• Heat oil for deep frying. Fry gujiyas until golden brown.
Step 6
• Drain excess oil and let them cool. Serve these sweet delights to add a touch of tradition to your festive celebrations.