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Desserts

Recipe of Kiwi Pavlova

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Recipe of Kiwi Pavlova
Indulge in the delightful flavors of New Zealand with this Kiwi Pavlova. Crispy on the outside, soft on the inside, and topped with fresh kiwi and whipped cream.

Recipe Summary

Preparation

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2

Step 2

In a clean, dry bowl, beat the egg whites until stiff peaks form.
3

Step 3

Gradually add the granulated sugar while continuing to beat until the mixture is glossy and sugar is dissolved.
4

Step 4

Gently fold in the vinegar, vanilla extract, and cornstarch.
5

Step 5

Spoon the meringue onto the prepared baking sheet, forming a circle with a slight well in the center.
6

Step 6

Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Let it cool completely.
7

Step 7

Whip the heavy cream with powdered sugar until stiff peaks form.
8

Step 8

Fill the center of the pavlova with the whipped cream.
9

Step 9

Top with sliced kiwis.
10

Step 10

Serve your Kiwi Pavlova and enjoy this iconic New Zealand dessert!

Tips for this recipe

Here are some useful tips to perfectly prepare Kiwi Pavlova and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kiwi Pavlova to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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