Recipe of Kiwi Pavlova

Join me and let's see how to make Kiwi Pavlova

Instructions:

Step 1
• Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
• In a clean, dry bowl, beat the egg whites until stiff peaks form.
Step 3
• Gradually add the granulated sugar while continuing to beat until the mixture is glossy and sugar is dissolved.
Step 4
• Gently fold in the vinegar, vanilla extract, and cornstarch.
Step 5
• Spoon the meringue onto the prepared baking sheet, forming a circle with a slight well in the center.
Step 6
• Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Let it cool completely.
Step 7
• Whip the heavy cream with powdered sugar until stiff peaks form.
Step 8
• Fill the center of the pavlova with the whipped cream.
Step 9
• Top with sliced kiwis.
Step 10
• Serve your Kiwi Pavlova and enjoy this iconic New Zealand dessert!