Vida Recetas Editorial
The kiwi pavlova is an iconic New Zealand dessert that combines a meringue that is crispy on the outside and soft on the inside, topped with whipped cream and fresh kiwi slices. This dessert, named in honor of the ballerina Anna Pavlova, is perfect for special occasions or to enjoy with family. Its balance between the sweetness of the meringue, the acidity of the kiwi, and the creaminess of the cream makes it an irresistible choice.
The key is in the meringue: by baking it at a low temperature, you achieve a unique texture that melts in your mouth. The vinegar and cornstarch help stabilize the egg whites and create that soft, slightly chewy interior. The kiwi not only adds color and freshness, but its acidity cuts through the sweetness of the sugar, balancing the dessert.
You can substitute the kiwi with other fruits like strawberries or passion fruit, but kiwi gives it a traditional and vibrant touch. If you prefer individual pavlovas, form small nests instead of one large circle. This recipe is ideal for beginners because it doesn't require complicated techniques, just patience to whip the egg whites and bake slowly.
Prep
30 min
Servings
6
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites until stiff peaks form.
Gradually add the granulated sugar while continuing to beat until the mixture is glossy and sugar is dissolved.
Gently fold in the vinegar, vanilla extract, and cornstarch.
Spoon the meringue onto the prepared baking sheet, forming a circle with a slight well in the center.
Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Let it cool completely.
Whip the heavy cream with powdered sugar until stiff peaks form.
Fill the center of the pavlova with the whipped cream.
Top with sliced kiwis.
Serve your Kiwi Pavlova and enjoy this iconic New Zealand dessert!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
