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Recipe of Kiwi Pavlova
Indulge in the delightful flavors of New Zealand with this Kiwi Pavlova. Crispy on the outside, soft on the inside, and topped with fresh kiwi and whipped cream.
Recipe Summary
Preparation
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2
Step 2
In a clean, dry bowl, beat the egg whites until stiff peaks form.
3
Step 3
Gradually add the granulated sugar while continuing to beat until the mixture is glossy and sugar is dissolved.
4
Step 4
Gently fold in the vinegar, vanilla extract, and cornstarch.
5
Step 5
Spoon the meringue onto the prepared baking sheet, forming a circle with a slight well in the center.
6
Step 6
Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Let it cool completely.
7
Step 7
Whip the heavy cream with powdered sugar until stiff peaks form.
8
Step 8
Fill the center of the pavlova with the whipped cream.
9
Step 9
Top with sliced kiwis.
10
Step 10
Serve your Kiwi Pavlova and enjoy this iconic New Zealand dessert!
Tips for this recipe
Here are some useful tips to perfectly prepare Kiwi Pavlova and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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