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Recipe of Lionesas de Crema

Recipe of Lionesas de Crema

Today I bring you this incredible recipe for this Christmas. I will explain to you how to prepare these wonderful cookies.

Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
Category Desserts

Ingredients

  • 250 g flour 250 ml of milk 125 of butter and salt a little
  • 4 eggs
  • 1/2 liter whipping cream and sugar to taste.

Join me and let's see how to make Lionesas de Crema

Instructions:

    Step 1
  • In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.
  • Step 2
  • Let it cool and then add the eggs one by one. Turn on the oven 180 g
  • Step 3
  • Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.
  • Step 4
  • Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.

Tips for this recipe

Here are some useful tips to perfectly prepare Lionesas de Crema and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lionesas de Crema to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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