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Lionesas de Crema
Today I bring you this incredible recipe for this Christmas. I will explain to you how to prepare these wonderful cookies.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.
2
Step 2
Let it cool and then add the eggs one by one. Turn on the oven 180 g
3
Step 3
Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.
4
Step 4
Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Lionesas de Crema and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lionesas de Crema to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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