Recipe of Lionesas de Crema

Join me and let's see how to make Lionesas de Crema

Instructions:

Step 1
• In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.
Step 2
• Let it cool and then add the eggs one by one. Turn on the oven 180 g
Step 3
• Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.
Step 4
• Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.