Recipe of Lionesas de Crema
Today I bring you this incredible recipe for this Christmas. I will explain to you how to prepare these wonderful cookies.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 250 g flour 250 ml of milk 125 of butter and salt a little
- 4 eggs
- 1/2 liter whipping cream and sugar to taste.
Join me and let's see how to make Lionesas de Crema
Instructions:
- In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.
- Let it cool and then add the eggs one by one. Turn on the oven 180 g
- Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.
- Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Lionesas de Crema and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lionesas de Crema to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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