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Little birds like my grandmother's

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Recipe of Little birds like my grandmother's

For a neighborhood assembly and exquisite sharing, today I am going to teach you how to prepare some delicious little birds like my grandmother's.

Accompany it with jam or honey and enjoy.

Recipe Summary

Cooking

60 min

Servings

18

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, make a volcano with the flour and add all the ingredients, except for the milk, add little by little as you need the mixture.
2

Step 2

Knead until you have a uniform and manageable dough. Portion into palm-sized balls.
3

Step 3

Let it rest for about 20 minutes and bake for 30 minutes in a preheated 200 degree oven.
4

Step 4

For the meringue, beat the egg whites with the tagatosa in a bain-marie or you can make a syrup if you wish. And when our rolls are ready we cover them with the meringue.
5

Step 5

Once we are all covered with the meringue, turn on the grill and give it that golden finish or decorate however you want.

Tips for this recipe

Here are some useful tips to perfectly prepare Little birds like my grandmother's and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Little birds like my grandmother's to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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