Recipe of Little birds like my grandmother's
For a neighborhood assembly and exquisite sharing, today I am going to teach you how to prepare some delicious little birds like my grandmother's.
Accompany it with jam or honey and enjoy.
Recipe Summary
Cooking
60 min
Servings
18
Difficulty
Easy
Category
Desserts
Ingredients
- 1 kilo flour
- 350 ml milk
- 35 g yeast
- 4 yolks
- 1/2 cup tagatosa (1 cup of sugar)
- 1 tsp vanilla
- 125 g butter
- Zest of a lemon
- Meringue
- 4 egg whites
- 1/2 cup tagatosa (1 cup of sugar).
Join me and let's see how to make Little birds like my grandmother's
Instructions:
- In a bowl, make a volcano with the flour and add all the ingredients, except for the milk, add little by little as you need the mixture.
- Knead until you have a uniform and manageable dough. Portion into palm-sized balls.
- Let it rest for about 20 minutes and bake for 30 minutes in a preheated 200 degree oven.
- For the meringue, beat the egg whites with the tagatosa in a bain-marie or you can make a syrup if you wish. And when our rolls are ready we cover them with the meringue.
- Once we are all covered with the meringue, turn on the grill and give it that golden finish or decorate however you want.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Little birds like my grandmother's and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Little birds like my grandmother's to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Related recipes
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
