Join me and let's see how to make Little birds like my grandmother's
Instructions:
Step 1
In a bowl, make a volcano with the flour and add all the ingredients, except for the milk, add little by little as you need the mixture.
Step 2
Knead until you have a uniform and manageable dough. Portion into palm-sized balls.
Step 3
Let it rest for about 20 minutes and bake for 30 minutes in a preheated 200 degree oven.
Step 4
For the meringue, beat the egg whites with the tagatosa in a bain-marie or you can make a syrup if you wish. And when our rolls are ready we cover them with the meringue.
Step 5
Once we are all covered with the meringue, turn on the grill and give it that golden finish or decorate however you want.