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Potatoes Easy

Recipe of Mini roasted potatoes with dressing

Are you looking for an easy, delicious side dish that will surprise everyone? These roasted potatoes in mini version are the perfect choice. It is a simple but flavorful dish, ideal for accompanying meats, fish, or even as an appetizer. Its origin is inspired by Mediterranean cuisine, where potatoes are seasoned with aromatic herbs and extra virgin olive oil.

The recipe uses small potatoes, such as 'primor' potatoes, which are briefly boiled and then baked with a dressing of garlic, thyme, oregano, parsley, lemon, and EVOO. The result is a crispy texture on the outside and tender on the inside, with an irresistible aroma. It is a very versatile preparation that admits variations: you can add rosemary, paprika, or even grated Parmesan cheese before baking.

Perfect for beginner cooks due to its ease, and for experts looking for a quick side dish. In just 45 minutes you will have a spectacular accompaniment. Go ahead and make them to surprise your family!

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Recipe of Mini roasted potatoes with dressing
Image generated with AI

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Let's cook the 10\ 'potatoes

  2. 2

    Preheat the oven to 200º with air

  3. 3

    Grind all the dressing ingredients in a blender jar

  4. 4

    Drain and cut the potatoes in half. Add the dressing and mix

  5. 5

    We spread them on a baking tray with baking paper

  6. 6

    Bake 30-35\ 'until golden brown and enjoy.

  7. 7

    I invite you to follow me on my Instagram account: @salma .sweetcupcake or Dulce Magdalena.