The lionesa is a classic of pastry making that conquers with its light texture and creamy filling. This recipe for cream puffs, also known as profiteroles, is perfect for surprising at Christmas or any celebration. Made with a simple choux pastry, these little delights are baked until golden and crispy on the outside, then filled with a sweet and fluffy whipped cream.
The dough, made with flour, milk, butter, and eggs, is very easy to prepare and does not require advanced cooking skills. Once baked, the cream puffs are opened in half and generously filled with whipped cream sweetened to taste. The result is an elegant and delicious bite that delights everyone.
This recipe is ideal for those looking for a showy but simple dessert that can be adapted with different fillings, such as pastry cream or chocolate. With our step-by-step guide, you will achieve perfect cream puffs that will be the centerpiece of your table.
Cook
30 min
Servings
2
In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.
Let it cool and then add the eggs one by one. Turn on the oven 180 g
Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.
Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.
