Desserts
Easy
Red fruit sorbet
10 min
Appetizer
Easy
Recipe of Cava orange sorbet (without egg)
Discover how to prepare a cava orange sorbet without egg, a refreshing and elegant option to surprise your guests. This easy recipe combines the citrus flavor of fresh orange juice with the bubbly touch of cava or champagne, creating a light and sophisticated dessert, perfect for special occasions or to end a meal in an original way.
Why does this sorbet work?
The key lies in the balance between freshly squeezed orange juice, sugar, and the spicy hint of cinnamon. The cava adds effervescence and a dry note that contrasts with the fruit's sweetness. Moreover, since it contains no egg, it is a simpler alternative and suitable for those who prefer to avoid this ingredient.
Variations and tips
- Alcohol-free: substitute the cava with sparkling water or lemonade.
- Sweet touch: add the Pedro Ximénez or another sweet wine to intensify the flavor.
- Presentation: serve in chilled glasses and garnish with an orange slice or mint.
Cook
10 min
Servings
2
Ingredients
Directions
-
1
Squeeze oranges until you get 200 ml of juice.
-
2
Add the rest of the ingredients and stir very well, especially to integrate the cinnamon.
-
3
Let it cool and serve it in glasses.
