Discover how to make a healthy and fluffy pineapple cake, perfect for a guilt-free breakfast or snack. This easy and quick recipe uses natural ingredients like canned pineapple, dates, and walnuts, sweetening the cake without refined sugars. Pineapple cake is a classic that everyone loves, and this lighter version makes it an ideal choice for those seeking a balanced diet without sacrificing flavor.
It's incredibly simple to make, with a moist and aromatic result thanks to cinnamon. The pineapple adds sweetness and moisture, while dates and walnuts provide texture and nutrients. Plus, using oats instead of refined flour gives you a more filling and fiber-rich cake.
Cook
35 min
Servings
6
Put the pineapple slices in the microwave and wait for them to soften with the cinnamon (2-3 min)
Once the pineapple is ready, we beat 3 eggs (all in a bowl)
Add the finely chopped dates and walnuts
We added more cinnamon, baking powder and oats (you can change it for another type of flour) and I have put 300 grams more or less but I keep an eye on it, so maybe you need more.
Whisk everything well and you can add toppings, chocolates, plus nuts or fruit.
